Roberto prepares Soupe de Champagne. Bon appetit!

. Some tricks with the "citrons", some sugar and lots of sparkling champagne later, the recipe a la Roberto is turned into real f...

Flour, eggs, some milk and water... and Angela cooks. "Die Oper Kocht" gives details

. This book was a great idea. It's not a regular cook book. Only the fact that some people managed to get the opera stars cook it'...